Black olives

Zaity Food Products is well known for its quality Turkish black olives celebrated for their exceptional flavor and premium quality. Our thorough process guarantees that each olive meets the standards promising a delightful dining experience for our customers.

One of the techniques we use to prepare olives involves the age old method of pickling. This approach not enriches the olives taste but also retains their natural goodness ensuring that every bite reflects the deep rooted heritage of Turkish culinary customs.

Apart from pickling we also provide a marination method for olives. This entails handpicking olives meticulously cleaning them and then submerging them in a light brine solution infused with tangy lemon slices and a hint of extra virgin olive oil. This technique imparts a twist to the olives crafting an exclusive flavor profile that is bound to enthrall even the most discerning palates.

To meet our clients diverse requirements we offer packaging choices. Whether its, for consumption or commercial use our olives can be packaged in glass or plastic jars according to individual preferences. For quantities destined for export beyond Turkey we ensure that our olives are securely packed in robust metal tin containers ensuring convenience and safeguarding them during transportation.

At Zaity Food Products we are dedicated, to ensuring top notch quality in all our endeavors. Whether its selecting the olives or implementing rigorous quality checks we aim to maintain the esteemed status of Turkish black olives as a representation of exceptional flavor and excellence.