FAQ

To choose high-quality olive oil, consider the following factors:
Type: Look for extra virgin olive oil (EVOO), as it is the highest quality and is made from the first pressing of the olives. It retains more natural flavors and nutrients.

Taste: High-quality olive oil should have a fresh, fruity, and slightly peppery taste. It may also have a slight bitterness, which is a sign of high-quality EVOO.

Color: Extra virgin olive oil can range in color from green to golden, depending on the type of olives used and the time of harvest. The color should be vibrant and clear.

Packaging: Choose olive oil that is stored in a dark glass bottle or tin to protect it from light, which can cause it to deteriorate.

Origin: Look for olive oil that specifies the region or country of origin, as certain regions are known for producing high-quality olive oil.

Certification: Check for certifications such as the International Olive Council (IOC) seal or other quality standards, which indicate that the olive oil meets specific quality and purity criteria.

By considering these factors, you can select high-quality olive oil that is flavorful, fresh, and retains its natural health benefits.

There are several types of olive oil, including:

1. Extra Virgin Olive Oil (EVOO): This is the highest quality olive oil, extracted from the first pressing of the olives without the use of heat or chemicals. It has a fruity flavor, a slight bitterness, and a dark green color.

2. Virgin Olive Oil: Another high-quality type of olive oil, which may have varying flavors and colors.

3. Refined Olive Oil: Produced after refining virgin olive oil to remove impurities and acidity while maintaining stability. It has a mild flavor and a light color.

4. Light Olive Oil: The term "light" in this case does not refer to fewer calories, but rather to the oil's mild flavor, not its color or consistency.

These are some of the main types of olive oil, each with its own characteristics and uses.

Olive oil can be properly packaged for export by following these guidelines:

1. Use Quality Packaging: Use high-quality, food-grade packaging materials such as glass bottles, tin cans, or dark-colored plastic containers. Ensure that the packaging is clean and free from defects.

2. Protect from Light: Olive oil is sensitive to light, so use dark-colored glass bottles or opaque containers to protect it from light exposure, which can cause deterioration.

3. Seal Properly: Ensure that the packaging is sealed tightly to prevent leakage and contamination during transportation.

4. Labeling: Include clear and accurate labeling on the packaging, including the product name, origin, production date, expiration date, and any required certifications or nutritional information.

5. Compliance: Ensure that the packaging complies with the regulations and requirements of the destination country, including any labeling or language requirements.

6. Bulk Packaging: For bulk export, use large containers such as drums or flexitanks that are suitable for transportation and storage.

By following these packaging guidelines, olive oil can be properly prepared for export, ensuring its quality and safety during transportation and storage.

You can search for accredited and reputable olive oil bottling plants in Turkey and communicate with them about the packaging services provided by them, including Zaity Food foodstuff Products, Adam Zaytoona Factory

Turkish food products can be imported by following these general steps:

1. Identify Suppliers: Research and identify reliable Turkish food product suppliers or manufacturers. Consider factors such as product quality, reputation, and export experience. One of the most important export companies in Türkiye Zaity Food Stuff

2. Compliance: Ensure that the Turkish food products comply with the import regulations and standards of your country. This includes checking for any required certifications, labeling requirements, and food safety standards.

3. Import Documentation: Obtain the necessary import documentation, which may include import permits, certificates of origin, and other customs clearance documents.

4. Shipping and Logistics: Arrange the shipping and logistics for the imported food products. This includes selecting a reliable freight forwarder or shipping company to handle the transportation of the products from Turkey to your country.

5. Customs Clearance: Prepare for the customs clearance process in your country, including paying any applicable duties, taxes, and tariffs.

6. Distribution and Sales: Once the Turkish food products have been imported and cleared through customs, you can proceed with distributing and selling the products in your local market.

It's important to work with experienced importers, customs brokers, or international trade consultants to ensure a smooth and compliant import process for Turkish food products.

There are many excellent companies for food products in Turkey, among them:

1. Ülker Company: It is considered one of the largest manufacturers of sweets and snacks in Turkey.

2. Tat Gıda: offers a variety of food products including dairy, meat and pastries.

3.Pınar Company: specializes in the production of Albanian products, meat and ready-made cuisine.

4. Zaity food: specializes in the production of olive oil and food products

5. Eti: Offers a wide range of food products including biscuits and sweets.

These are some of the prominent companies in the food products industry in Turkey, and there are many other companies that offer high quality products.